A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate)
Product details
| Management number | 231831824 | Release Date | 2026/06/18 | List Price | $6.61 | Model Number | 231831824 | ||
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Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes.From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course. Read more
| ISBN10 | 1626196575 |
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| ISBN13 | 978-1626196575 |
| Edition | Illustrated |
| Language | English |
| Publisher | The History Press |
| Dimensions | 6 x 0.35 x 9 inches |
| Item Weight | 12.8 ounces |
| Print length | 160 pages |
| Part of series | American Palate |
| Publication date | October 7, 2014 |
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